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Decadent chocolate meets creamy peanut butter in this recipe for sweet, smooth and delicious Chocolate Peanut Butter Truffles.

  • Recipe for

    Chocolate Peanut Butter Truffles

    • Active Time

      • 30

      • mins

    • Total Time

      • 2

      • hours

    • Amount

      • 36

      • truffles


    • 1 stick Wild Harvest organic unsalted butter, softened
      1 cup Wild Harvest organic creamy or crunchy peanut butter
      1/2 teaspoon Wild Harvest organic vanilla extract
      3 cups Wild Harvest organic powdered sugar
      2  20 ounce bags Wild Harvest organic Belgian semi-sweet chocolate chips
      1 teaspoon Wild Harvest organic canola oil


    1. Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
    2. Using a stand mixer fitted with a paddle attachment or a hand held mixer, beat the butter on medium-high speed until smooth. Add the peanut butter and mix until combined, about 2 minutes.
    3. Add the vanilla extract, salt, and powdered sugar and beat on low until combined, 2-3 minutes.
    4. Roll the peanut butter dough into 1 inch balls and place on the lined baking sheet.
    5. Cover and chill the peanut butter balls for at least 1 hour.
    6. Place the chocolate chips and canola oil in a microwave safe bowl. Heat in 20 second increments until chocolate has melted and smooth, stirring after each increment.
    7. Remove the peanut butter balls from the refrigerator, submerge each ball into the chocolate. Using a fork, lift out the coated peanut butter ball and allow excess chocolate to drip off and place on the lined baking sheet.
    8. Drizzle remaining chocolate over the top of the truffles.
    9. Refrigerate the truffles for 30 minutes or until chocolate has completely set before serving.