Tonight’s menu calls for Italian! Savor the subtle flavors of Creamy Garlic and Spinach Ravioli.

Recipe for

Creamy Garlic and Spinach Ravioli

Ingredients:

• 1 - 16 ounce package frozen cheese ravioli
• 2 tablespoons Wild Harvest organic butter
• 1 clove garlic, minced
• 1 shallot, minced
• 1 cup Wild Harvest organic baby spinach
• 1/3 cup heavy cream
• 1/4 cup Wild Harvest organic milk
• 1/3 cup grated Parmesan cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Directions:

1. Cook ravioli according to package directions.
2. While the ravioli is cooking, place a large non-stick skillet over medium heat and add butter.
3. Once butter is melted add garlic and shallot. Cook until aromatic, about 1 minute.
4. Add spinach and cook until lightly wilted, about 2-3 minutes.
5. While whisking, slowly add the milk and cream. Bring the mixture to a simmer and add Parmesan cheese, salt and pepper.
6. Add the cooked ravioli and toss to coat. Serve with additional Parmesan cheese.