Tonight’s menu calls for Asian! Skip the take-out and enjoy the umami flavors of Teriyaki Meatballs recipe.

Recipe for

Teriyaki Meatballs

Ingredients:

• 2  tbsp Wild Harvest sesame oil
• 2  10.2 oz packages Wild Harvest Plant Based Meatballs (24 meatballs)

Teriyaki Sauce:

• 1  ¼ cup water, divided
• ⅓ cup Wild Harvest brown sugar
• 1/4 cup Wild Harvest soy sauce
• 1 tablespoon Wild Harvest honey
• 1 clove garlic, minced
• 1/2 teaspoon Wild Harvest ground ginger
• 2 tablespoons cornstarch

For Serving:  Wild Hrvest frozen broccoli and white rice
For garnish: Sesame seeds and scallions

Directions:

1. Heat sesame oil in a large skillet over medium heat. Add meatballs and sauté for 7-8 minutes, until browned.
2. Meanwhile, whisk together ¼ cup water + cornstarch in a medium bowl. Once smooth, whisk in remaining water, brown sugar, soy sauce, honey, garlic and ginger. Add to the pan with the meatballs and bring to a simmer. Continue cooking for a few minutes until the sauce thickens.
3. Serve meatballs over cooked white rice with a side of roasted or steamed broccoli. Garnish with sesame seeds and scallions.