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Tonight’s menu calls for Asian! Skip the take-out and enjoy the umami flavors of Teriyaki Meatballs recipe.

  • Recipe for

    Teriyaki Meatballs

    • Active Time

      • 10

      • mins

    • Total Time

      • 25

      • mins

    • Amount

      • 4

      • serves


    • 2  tbsp Wild Harvest sesame oil
    • 2  10.2 oz packages Wild Harvest Plant Based Meatballs (24 meatballs)

    Teriyaki Sauce:

    • 1  ¼ cup water, divided
    • ⅓ cup Wild Harvest brown sugar
    • 1/4 cup Wild Harvest soy sauce
    • 1 tablespoon Wild Harvest honey
    • 1 clove garlic, minced
    • 1/2 teaspoon Wild Harvest ground ginger
    • 2 tablespoons cornstarch

    For Serving:  Wild Hrvest frozen broccoli and white rice
    For garnish: Sesame seeds and scallions


    1. Heat sesame oil in a large skillet over medium heat. Add meatballs and sauté for 7-8 minutes, until browned.
    2. Meanwhile, whisk together ¼ cup water + cornstarch in a medium bowl. Once smooth, whisk in remaining water, brown sugar, soy sauce, honey, garlic and ginger. Add to the pan with the meatballs and bring to a simmer. Continue cooking for a few minutes until the sauce thickens.
    3. Serve meatballs over cooked white rice with a side of roasted or steamed broccoli. Garnish with sesame seeds and scallions.