Lettuce inspire you with this Avocado Tuna Salad Cups recipe. that’s great for an easy, hearty lunch.

Recipe for

Avocado Tuna Salad Cups

Ingredients:

• 2 avocados
• ½ teaspoon fine sea salt
• 2 tablespoons lemon juice
• 1 can Albacore Tuna, drained
• ⅓ cup minced red onion
• 1 rib celery, minced
• 1 tablespoon chopped Wild HarvestⓇ Organic Chives
• 1 tablespoon chopped Wild HarvestⓇ Organic Dill
• 1 tablespoon chopped Wild HarvestⓇ Organic Italian Parsley

Directions:

1. Cut avocados in half lengthwise, take out pit, and scoop all but ½” of the flesh into a medium bowl. Reserve shells for serving.
2. Using a fork, Mash avocado, salt, and lemon juice together. Stir in tuna, onion, celery, chives, dill, and parsley.
3. To serve, scoop tuna and avocado mixture back into avocado shells.