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Spruce up your pasta salad recipe with cheese tortellini, cucumbers and feta for a fresh and delicious side or main dish!

  • Recipe for

    Greek Tortelloni Pasta Salad

    • Active Time

      • 10

      • mins

    • Total Time

      • 15

      • mins

    • Amount

      • 6

      • servings


    • 1-20 oz package Woodstock Foods Four Cheese Tortelloni
    • 1 1/2 cups cucumber, small dice
    • 1 1/2 cups Wild Harvest cherry tomatoes, halved
    • 1/4 cup Wild Harvest red onion, minced
    • 3/4 cup Wild Harvest kalamata olives, halved
    • 3/4 cup Mt Vikos feta cheese, crumbled
    • 1/4 cup Wild Harvest basil, chopped


    • 1/4 cup Wild Harvest olive oil
    • 2-3 tablespoons red wine vinegar
    • 2 garlic cloves, minced
    • salt and pepper to taste


    1. Bring a large pot of salted water to a boil and prepare tortellini according to package instructions. Drain and rinse under cold water.
    2. Place cooked tortellini into a large bowl and add cucumber, cherry tomatoes, onion, olives and feta. Gently stir to combine.
    3. In a small bowl whisk together olive oil, red wine vinegar and garlic. Season with salt and pepper.
    4. Add dressing to the pasta salad and toss to coat. Season with additional salt and pepper if needed, garnish with chopped basil.